Every marketer’s dream is to find a breakthrough product in a rising market. So, is this the case with Marvalous?
There is no doubt that Omega-3 is one of the most important nutritional supplements in the modern age, and that Omega-3 consumption will only increase over time. We all know of the advantages of taking Omega-3, and its importance in preventing heart and blood vessel diseases, strokes, in improving brain function, in decreasing risk of depression, and in the prevention of autoimmune diseases and even cancer.
The main Omega-3 resource that can be found today is fish from the North Sea, which feed on seaweed and plankton, and they are found to only be rich in Omega-3 of the EPA and the DHA kind.
The article “About Omega-3” goes further into depth regarding the clear advantages of the oil, on one hand, but also the negative effects that come with its consumption.
The Omega-3 oil that comes from fish has quite a number of disadvantages:
- An aftertaste that repels much of the population, including all children (and rightly so).
- It participates in the thinning of the blood (counteracting blood thinners that are consumed by a large part of the adult population, like: aspirin, Coumadin, Cartia, Micropirin, Plavix, and more).
- It carries traces of heavy metals, PCB’s, crude oil, and dangerous and accumulative dioxins, and although these are not above regulation, their traces are still evident (and are a clear cause of many chronic illnesses, including the entire scope of diseases and causes of mortality in the modern age).
- The fish contain iodine (many of the population that suffers from hypothyroidism are allergic to fish).
- It has traces of the protein that may cause allergies.
- It oxidizes very quickly (after about 20 minutes of exposure to heat and to the sun, or body heat), and therefore this prevents the preservation of its quality.
- The fish oil helps create a very acidic ph environment in the body, which leads to many signs of illness (this is called arachidonic acid metabolism).
- Regular consumption increases levels of “bad” cholesterol (LDL).
- The fish oil lacks the basic fatty acid (ALA) that contributes greatly to the immune system.
- Consumption of a high concentration of EPA+DHA can lead to many physiological disorders (both in mind and body).
- Many vegetarians and vegans in the world do not tend to consume the oil as an Omega-3 source.
- Massive industrial harm to the fishing population, which is disturbing the ecological balance.
- The fish oil only contains 12% Omega-3.
- Most of the fish that are consumed are not from the North Sea, and their concentration of Omega-3 is close to zero.
- The process of freezing, preservation, boiling/roasting, etc., destroys the effectiveness of the fish oil Omega-3, which is already unstable.
- The fish oil is considered to be a laxative, causing oily discharge, and disturbing the absorption of vitamins from the oil.
- The concentration of EPA that is found in the Omega-3 that comes from fish oil aids in thinning the blood of fish in the freezing waters of Norway, and is needed for the fish’s blood not to clot, but is not totally fitting for the needs of a human being.
A Breakthrough Product
Marvalous’ Omega-3 oil, which is protected by an international patent from Israel, is made from the sage plant, reticulated in a cold pickling process, and it has unique, impressive advantages over the other known Omega-3 oils, those from fish and from other plant sources, including other sage species that also have a concentration of Omega:
- The highest concentration of ALA found in nature, from which our bodies know to produce the necessary quantities of DPA, EPA, and DHA for optimal physical performance.
- It has no dioxins, PCB, or heavy metals (like mercury, cadmium, etc.).
- It does not contain even one molecule of allergenic protein, and has been tested and found to be hypoallergenic.
- It contains a concentration of over 120 active, natural substances that combine and act in a synergetic way (substances that act against cancer, fungus, parasites, infections, oxidization, natural Q10, tocopherols, sterols, and other vitamins and rare substances that are known for their effect).
- It is scentless, and has a slight aromatic plant taste.
- It is fitting for consumption by vegetarians and vegans.
- It is found not to effect blood thinning (it can be taken by those who take blood thinners, including Coumadin).
- It is extremely stable in oxidization conditions (strongly counteracts oxidization), and in room temperature conditions, it does not oxidize for the duration of about two years (a rare occurrence in nature).
- It does not conflict with pharmaceutical medicines, to the contrary, it aids in their effectiveness.
- It has no negative side effects.
- It does not contain iodine (as is found in fish), and is therefore suitable for those who suffer from hypothyroidism, having a dramatic positive effect on the thyroid gland.
- It is suitable and recommended for consumption by the entire population (pregnant and nursing mothers, children and adults, adherents to religious dietetic customs, vegetarians and vegans, etc.).
- It does not harm the environment.
- It is found to be the most stable Omega-3 oil in nature, moreover the most active in improving human performance.
- It aids in the stability and flexibility of all cell membranes.
- It preserves a correct bone structure.
- It prevents insulin resistance (is a wonderful aid for diabetics).
- It aids in the profile of fats, sugars, and the immune system.
- And more…
In closing: The combined effect of the substances found in the reticulated sage oil (backed by a patent from the Volcani Center – Israel) causes it to stand out in impressive health performance for the variety of infections and nerve diseases that plague all of humanity.
We are not talking about speculation, or a general improving of well-being, but laboratory-tested results, including testimonies from the severely ill, from those suffering from chronic illnesses and atrophies who show a reduction in the appearance of symptoms after a relatively short period of consumption of Marvalous’ reticulated sage oil.
Is the Market Really Rising?
A simple search for “Omega-3” through Google Trends presents the following graph:
These results prove a rising interest in Omega-3 over the years, and as in similar cases with other world trends, the interest will continue to rise, added to the fact that doctors in general are recommending and prescribing Omega-3 to their patients, and much leading research proves the advantages of the product.
This graph shows the increasing search rate for the term “multivitamin” in the US, and Marvalous Israel provides practical solutions for the population that has shown an interest in these vital nutritional substances.
Timing, Timing, Timing
Again we return to the subject of timing, which is even more important now.
So we have a breakthrough product, we have a steadily rising market (hundreds of millions today are looking for a breakthrough product, and are daily consuming lesser alternatives), and the unique opportunity of an unsaturated market, for in actuality, the product is only beginning to be marketed in the world. The product began its marketing about a year ago in Israel, which means that those who join today are the nucleus of the first percentile – the generation of the company’s founders, which guarantees a potential for immense profit. A further expansion on this can be read in the article “
A Marvalous Business Opportunity”.
A Google search for the term “Marvalous” will show a total of 38,000 results (as of February 18th, 2010), most of which are in Israel, which means that the big breakthrough is yet to come, and it can happen any day…even today!
